The croissant omelette is a delicious and original preparation that you can prepare to take advantage of the croissants of the day before or the same day, we point out that these should not be stuffed. The croissant dough is made of potato, since it is still flour, in addition, any ingredient can be added, such as: ham, mushrooms, cheese, chorizo, bacon, among others.

Have you never heard of that recipe? Well, in Guruwalik we teach you how to make a croissant omelette , an original and exquisite preparation. You are sure to love it!

Ingredients to make croissant omelette:

• 3 croissants
• 5 eggs
• 100 grams of ham or bacon in cubes
• 50 grams of creamy cheese that melts
• 50 milliliters of heavy cream (¼ cup)
• 1 dash of olive oil
• 1 pinch of salt

How to make croissant omelette:

Step NO 1

To start with the croissant omelette recipe, you must first chop up the main ingredient, the croissants . So, add the pieces in the blender or robot and blend in batches so that there are crumbs. We point out that you can leave it very ground or leave the crumbs a little thicker. The croissants must be normal , without fillings or jams, you can use the day or take advantage of the ones left from the previous day or two.

Step NO 2

Add the eggs in a bowl and beat well, then add the cream to provide more creaminess to the omelette and mix. Add the crumbs from the croissants and mix until everything is well soaked. Add salt.

Step NO 3

Cut the ham or bacon into small cubes, add it to the previous dough and mix.

Step NO 4

Prepare a non-stick frying pan over medium heat with a splash of olive oil, add half of the dough that we have prepared and with a spoon or with a spatula, flatten to add the cheese or any other ingredient.

Step NO 5

Cut the soft, creamy cheese and cover the entire base . You can also add a Camenbert, Brie, Reblochon cheese, etc.

Step NO 6

Cover the cheese with the rest of the dough that remains and let it curdle for a few minutes on one side.

Step NO 7

When you see that it is cooked on the sides and that it is curdled, it is time to turn the tortilla . If you like it juicy, let it cook for a few minutes and remove. The melted cheese should remain, it will be better. Now you can enjoy a delicious omelette filled with croissant! Tell us in the comments what you think of this recipe.

If you liked the Croissant Tortilla recipe , we suggest you enter our Tortilla Recipes category .

Croissant omelette and other ingredients

You can add other ingredients to this preparation, such as: sobrasada, sweet ham, salty ham, vegetables, nuts, a little honey , among others. And, if you want to know more tortilla recipes , do not miss these preparations:

• Vegetable omelet
• Cod omelette
• Eggplant omelette
• Spinach Tortilla
• Omelette