Sugar free and low in fat. The recipe for crunchy apple and oatmeal pancakes that “Outnumberedd” shares on Guruwalik is a perfect option for those who are looking for balanced, light and tasty options at the same time. With these simple steps, you will not only learn how to prepare delicious fruit pancakes, but you will also discover a different way to make them and take advantage of the apples that were left in your pantry. Keep reading and leave your comment!
Ingredients to make Crispy Apple Oatmeal Pancakes:
- 1 cup of oatmeal
- 2 egg whites or 1 whole egg
- 1 Apple without core and without skin
- 1 pinch of Cinnamon and natural sweetener to taste
How to Make Apple Oatmeal Crispy Pancakes:
Step NO 1
We peel the apple and remove the core, cut it into slices about 1 cm thick (4 to 5 slices come out).
Step NO 2
In a plate you should mix all the ingredients until you have a smooth paste.
Step NO 3
We coat the apples with the previous mixture, leaving them well covered. Cook the apples in a pan over medium heat until it forms a crust on both sides and that’s it.
Step NO 4
We serve the Crispy Apple Oatmeal Pancakes for breakfast or snack. To make the recipe as healthy as possible, it is recommended not to decorate with sugar. However, if you are one of those who indulge yourself from time to time and prefer to do so, you can sprinkle a little icing sugar on top.
If you liked the recipe for Crunchy Apple and Oatmeal Pancakes , we suggest you enter our Pancake Recipes category .