The parakeet is a typical scrambled egg dish from Venezuela , a country where these eggs with tomato and onion are consumed for breakfast or to fill the famous arepas . Follow the step by step of this easy recipe that we bring you in Guruwalik and learn how to make a creamy and flavourful Creole parakeet .
Ingredients to make Creole parakeet with onion and tomato:
- 8 units of Egg
- 2 pieces of long onion
- 2 units of Tomato
- 1 tablespoon butter
- 1 pinch of Salt and Pepper
How to make Creole parakeet with onion and tomato:
Step NO 1
Pre-list the ingredients to prepare this rich recipe, typical Venezuelan, of Creole parakeet.
Step NO 2
With the help of a strainer, wash the onion and tomatoes very well . Wash with water until all excess soil that these foods contain is removed.
Step NO 3
Chop the vegetables as finely as possible, both tomatoes and long onion or green onion as it is also called in some countries.
Step NO 4
Bring a frying pan to medium heat, add the butter and wait for it to melt. So, make a tomato sauce . Cook for about two minutes.
Step NO 5
Besides, beat the eggs like an omelette, adding salt and pepper to taste. Reserve.
Step NO 6
Add the onion to the pan where we have the tomato. Cook for a couple more minutes.
Step NO 7
Add the beaten eggs and stir. Let cook for a few minutes and turn off the heat. Remember that the doneness is up to you to decide.
Step NO 8
Serve the Creole parakeet with onion and tomato and enjoy for breakfast. And if you want a very Venezuelan breakfast, accompany these scrambled eggs with some fried arepas and an orange and carrot juice .
If you liked the recipe for Creole Parakeet with onion and tomato , we suggest you enter our category of Scrambled Eggs Recipes . You can also visit a selection of the best Venezuelan recipes .