The parakeet is a typical scrambled egg dish from Venezuela , a country where these eggs with tomato and onion are consumed for breakfast or to fill the famous arepas . Follow the step by step of this easy recipe that we bring you in Guruwalik and learn how to make a creamy and flavourful Creole parakeet .

Creole Parakeet recipe with onion and tomato

Table of Contents

Ingredients to make Creole parakeet with onion and tomato:

8 units of Egg
2 pieces of long onion
2 units of Tomato
1 tablespoon butter
1 pinch of Salt and Pepper

How to make Creole parakeet with onion and tomato:

Step NO 1

Pre-list the ingredients to prepare this rich recipe, typical Venezuelan, of Creole parakeet.

Step NO 2

With the help of a strainer, wash the onion and tomatoes very well . Wash with water until all excess soil that these foods contain is removed.

Step NO 3

Chop the vegetables as finely as possible, both tomatoes and long onion or green onion as it is also called in some countries.

Creole Parakeet recipe with onion and tomato

Step NO 4

Bring a frying pan to medium heat, add the butter and wait for it to melt. So, make a tomato sauce . Cook for about two minutes.

Step NO 5

Besides, beat the eggs like an omelette, adding salt and pepper to taste. Reserve.

Step NO 6

Add the onion to the pan where we have the tomato. Cook for a couple more minutes.

Step NO 7

Add the beaten eggs and stir. Let cook for a few minutes and turn off the heat. Remember that the doneness is up to you to decide.

Step NO 8

Serve the Creole parakeet with onion and tomato and enjoy for breakfast. And if you want a very Venezuelan breakfast, accompany these scrambled eggs with some fried arepas and an orange and carrot juice .

If you liked the recipe for Creole Parakeet with onion and tomato , we suggest you enter our category of Scrambled Eggs Recipes . You can also visit a selection of the best Venezuelan recipes .