Easy to Make Creole Eggs Recipe

Ingredients to make Creole Eggs Recipe:

  • 12 hard-boiled eggs
  • 1 can of tomato juice
  • 2 butter spoons
  • 1 small can of mushrooms
  • 1 cup of chopped celery
  • 2 tablespoons of flour
  • 6 ground soda crackers
  • 1 cup poblano pepper, minced
  • 1 tablespoon Worcestershire sauce
  • 1 cup of white sauce
  • 1 chopped onion
  • Salt
  • and pepper.
Easy to Make Creole Eggs Recipe
Easy to Make Creole Eggs Recipe

How to make Creole Eggs:

Step NO 1

Separate the yolks from the whites.

Step NO 2

Chop the latter very finely and break the yolks with a fork.

Step NO 3

In the hot butter, fry the onion, making it lightly brown.

Step NO 4

Add the flour and stir continuously, until it turns a golden color.

Step NO 5

Then pour in the tomato and when it starts to boil add the celery, Worcestershire sauce and chili.

Easy to Make Creole Eggs Recipe
Easy to Make Creole Eggs Recipe

Step NO 6

Let it boil for a few minutes over low heat, and then add the whites, the yolks, the white sauce and the mushrooms.

Step NO 7

Let cook for a while.

Step NO 8

When this mixture is well fried and seasoned, pour it into a refractory dish to spread with butter.

Step NO 9

Sprinkle with soda crackers and sprinkle with bits of butter.

Step NO 10

Put the dish in the oven at 250 C and serve hot. If you liked the Creole Eggs recipe , we suggest you enter our Eggs and Dairy Recipes category .