Eggs are a food that can be made in many ways, today’s recipe is different from traditional scrambled eggs, these are creamy thanks to the milk cream that gives it more softness. Personally, eggs made this way are better and apart you can add the ingredients that you like the most, I invite you to enjoy them.
Table of Contents
Ingredients to make creamy scrambled eggs:
- 3 units of Eggs
- 80 milliliters of heavy cream
- 1 unit of Red Tomato
- 1 branch of long onion
- 20 milliliters of Butter
- 1 pinch of salt
- 1 pinch of Pepper
How to make Creamy Scrambled Eggs:
Step NO 1
Before making these creamy eggs, the first step is to get all the ingredients ready .
Step NO 2
In a pan with butter, fry the onion and tomato without seeds, finely chopped until soft, add a pinch of salt.
Step NO 3
Beat the eggs with the cream, salt and pepper until you get a homogeneous mixture.
Step NO 4
Add the eggs to the skillet and cook, stirring constantly, until the eggs are cooked.
Step NO 5
Serve and enjoy the creamy eggs for breakfast with buttered toast and an oatmeal smoothie or pineapple chia seed smoothie . If you liked this recipe, have any comments or concerns, give us your opinion.
If you liked the Creamy Scrambled Eggs recipe , we suggest you enter our Scrambled Eggs Recipes category .
