Ingredients to make Cream Cheese with Chives:
- 1 Cream Cheese
- 1 medium chives
- English sauce
How to make Cream Cheese with Chives:
Step NO 1
In the picatodo, the previously washed chives are placed, and crushed well, then with a fork the cream cheese is pierced on all sides so that it is later impregnated with the preparation, in a small flat plate or small tray it is placed in the sufficient bottom
Worcestershire sauce and a little of the crushed chives are placed on top of that mixture, we place the already perforated cream cheese and enough chives are placed on all sides so that it adheres well and is completely covered; together the cheese is bathed with Worcestershire sauce so that it enters the perforations and acquires sufficient flavor.
Step NO 2
Finally, it is placed in the refrigerator for a while so that it hardens again since through its preparation the cheese tends to soften a little.
Step NO 3
It can be served with Swedish bread, crackers or even bread.
Step NO 4
I hope you like it, it is a quick and simple recipe that will leave your guests speechless!
Step NO 5
Note: if you do not have chives, you can use garlic porridge. If you liked the Cream Cheese with Chives recipe , we suggest you enter our Cheese Recipes category .