Ingredients to make CRAWLS AND PICADILLO SCRAMBLED recipe:
- 8 very fresh eggs
- 1 bunch of turnip greens (or collard greens)
- 150 g uncured Galician chorizo
- 2 cloves of garlic
- 3 tablespoons olive oil
- 2 slices of bread
How to make CRAWN AND PICADILLO SCRAMBLED:
Step NO 1
Wash the turnip tops and remove the thicker stems.
Step NO 2
Put a pot with water and cook them with water for 15 minutes.
Step NO 3
Remove to a colander and let them cool, squeezing them so that they release the water well.
Step NO 4
Then, chop on a board and reserve. Peel and slice the garlic.
Step NO 5
Brown in a frying pan with oil and remove with a slotted spoon.
Step NO 6
Crumble the chorizo, removing the skin and fry in the oil over low heat.
Step NO 7
Add the chopped turnip greens and stir with a wooden spoon.
Step NO 8
Beat the eggs with a pinch of salt and add to the pan.
Step NO 9
Stir until lightly set over low heat.
Step NO 10
Fry the bread cut into triangles with a little oil and decorate the scrambled eggs with them.
Step NO eleven
Sprinkle with paprika and serve hot. If you liked the recipe for SCRAMBLED CRAWLS AND PICADILLO , we suggest you enter our category of Scrambled Eggs Recipes .