Do you want to prepare a perfect accompaniment for meat and fish or simply have some good colas pancakes for breakfast or accompanied by whatever you like the most? Well, try this quick and easy corn pancake recipe that we teach you in Guruwalik to make step by step and enjoy a delicious dish suitable for coeliacs.
Ingredients to make corn pancakes:
- 2 eggs
- 1 tablespoon of sugar
- 1 teaspoon salt
- 5 long onion stalks
- 8 ears of corn
- 500 ml of corn oil for frying
- 5 tablespoons of lard
How to make corn pancakes:
Step NO 1
Shelling the ears and grinding the corn .
Step NO 2
Add the finely chopped onion and the other ingredients.
Step NO 3
Mix the corn tortilla dough well .
Step NO 4
Place a frying pan with enough oil on the fire.
Step NO 5
When it is hot, pour one by one the portions with a soup spoon to make the corn cakes .
Step NO 6
Control the fire to obtain a temperature that allows them not to be snatched and the corn tortillas are well browned and cooked inside.
Step NO 7
Serve the freshly made corn pancakes . They can be accompanied with a cup of coffee for breakfast or as a garnish for a roast pork or some fish for example.
If you liked the recipe for Corn Pancakes , we suggest you enter our Pancake Recipes category .