This time we are going to make a cooked potato omelette , a simple way and with many fewer calories, to prepare a tasty Spanish potato omelette. This is an easy recipe , perfect for all those who want to take care of the line while still eating well.
Ingredients to make cooked potato omelette:
- 350 grams of Potatoes
- 3 eggs
- 1 pepper
- 1 medium onion
- 1 dash of olive oil
- 1 pinch of salt
How to make Spanish omelette:
Step NO 1
To prepare this Spanish recipe, we are going to start by cooking the potatoes . To do this, fill a pot with water and heat until it boils. Then add the potatoes, already washed. Let the potatoes cook over medium heat for 10-15 minutes.
Step NO 2
After this time, add the pepper and onion so that they cook as well. You can add them whole and remember to wash everything before.
Tip: You can also add other ingredients such as zucchini, carrot or eggplant
Step NO 3
When all the vegetables are very tender, drain and let them cool to room temperature. Then, peel and cut everything into pieces of the same size , add salt and mix well. It is important that the potatoes are in small pieces of the same size, the rest of the vegetables can be chopped to taste.
Apart, beat the eggs and pour over the chopped vegetable mixture. Grease a large skillet with olive oil and heat over medium heat until hot. Pour the previous mixture and start to cook the tortilla.
Step NO 5
Leave the tortilla cooking over low heat so that it is done inside. Once the bottom is set, we will help ourselves with a tortilla turner or large flat plate to turn it over . We also do it on the other side.
Step NO 6
Cooked potato omelette is served hot although, like the traditional potato omelette , it can also be eaten cold. This light potato omelette is perfect for those who are dieting or want to take care of their health since it has much fewer calories.
If you liked the recipe for Cooked Potato Omelette , we suggest you enter our Tortilla Recipes category . You can also visit a selection of the best Spanish recipes .