Deviled eggs are made with tomatoes and onions and served for breakfast accompanied by arepas and chocolate. It is a traditional recipe from Colombia that is very simple and quick to make, which does not have any complications and is delicious. Read on and discover steps to know how to make Colombian parakeet eggs.
Table of Contents
Ingredients to make Colombian Parakeet Eggs with onion and tomato:
- 1 ripe tomato
- 1 long onion (green part)
- 6 eggs
- Oil and salt
How to make Colombian Parakeet Eggs with onion and tomato:
Step NO 1
We cut onion finely as well as tomato to start preparing recipe for parrot eggs.
Step NO 2
We put oil in pan and start to fry tomato and then add onion.
Step NO 3
When vegetables are sautéed, add eggs and mix , turning so that they do not stick.
Step NO 4
Without letting it dry much, fire is turned off and they are served. deviled eggs Colombians can be accompanied by corn arepa and hot chocolate .
If you liked recipe for Colombian Parakeet Eggs with onion and tomato , we suggest you enter our Scrambled Egg Recipes category .
