Colombian fritters are one of those dishes that make us unique, that makes our food special, evolved and influenced by other cuisines of the world but at the same time inimitable. Here we explain how to make the Colombian fritters recipe , step by step and with photos.
Ingredients to make Colombian Buñuelos:
- 1 kilogram of semi-hard cheese
- 1 kilogram of cornstarch or cornstarch
- 100 grams of Sugar (½ cup)
- 40 grams of baking powder
- 40 grams of cassava starch
- 3 units of Eggs
- 1 liter of oil
- ¼ liter of Water
How to make Colombian Buñuelos:
Step NO 1
To start cooking the delicious buñuelos as they are made in Colombia, we have to grind the cheese.
Step NO 2
Then we have to mix the cheese with the rest of the dry ingredients: cornstarch or cornstarch, sugar, baking powder and cassava starch.
Step NO 3
Next we will continue adding the eggs , knead until obtaining a dough that is neither too soft nor too hard (it takes about 1/4 cup of water).
Step NO 4
When we have the dough, we will let it rest a little , no more than 30 minutes. Next, with your hands or with a spoon, we will make a ball of 100 grams, which will begin to shape the Colombian goodies.
Step NO 5
Heat the oil, be careful not to burn it, when you see smoke coming out, it is too hot. We will fry the balls for at least 10 minutes and do not bother to vote for them, they cook themselves.
Step NO 6
It is done! You will see how the Colombian donuts have been very delicious. It is very important that before serving you leave the fritters on a plate and with kitchen paper underneath so that they lose all the oil.
If you liked the Colombian Buñuelos recipe , we suggest you enter our Cheese Recipes category . You can also visit a selection of the best Colombian recipes .