Ingredients to make Coconut Cream Dip Recipe:
- 1 8-ounce package cream cheese, softened
- 1 15-ounce can cream of coconut
- 1 16-ounce container of whipped cream (COOL WHIP WHIPPED TOPPING) disconnected
How to make Coconut Cream Dip:
Step NO 1
BEAT cream cheese and coconut cream in large bowl with hand mixer until well blended.
Step NO 2
ADD whipped cream, stir gently until well blended, cover and refrigerate for several hours or until cold.
Step NO 3
SERVE with honey sticks (HONEY MAID GRAHAM STICKS), biscuits, or fresh fruit. chopped.
Step NO 4
When serving you can decorate with grated coconut. If you liked the recipe for Coconut Cream Dip , we suggest you enter our Cheese Recipes category .