Ingredients to make Classic Cold Stuffed Eggs:
- 68 eggs at temp. environment
- 150 gr. onion
- 150 gr. tomato nat. chopped up
- 1/2 tsp. sugar
- 150 gr. canned tuna, drained
- 1 clove garlic
- 200 gr. Red pepper
- 30 gr. oil
- 500 gr. Water
- splash vinegar
How to make Classic Cold Stuffed Eggs:
Step NO 1
Cook the eggs: In the glass, pour the water, 1 tsp. salt and vinegar, we program about 6-8min. Varoma, speed 1. When it reaches temp. varoma, we place the basket in its position and 15 min.
Step NO 2
Varoma, speed 2. Take out, refresh, peel, cut in half, reserve yolks and whites.
Step NO 3
Discard the water and without washing the glass, onion, garlic, pepper and oil, 5 sec. speed 4. Lower remains onto the blades and fry for 8 min. Varoma, speed spoon.
Step NO 4
Add the tomato, 1/2 tsp salt and sugar, 8 min. Varoma, vel. spoon.
Step NO 5
Add the yolks and the drained tuna, chop / mix 5 sec. speed 3.
Step NO 6
Fill the whites, place the remaining filling in the center and serve cold or warm.
Step NO 7
But how good are the cooked eggs in the basket, they peel great doing it like this
Step NO 8
Already peeled, we empty the yolk cut lengthwise
Step NO 9
We make the filling
Step NO 10
We poach the vegetables
Step NO eleven
We add the tomato, salt and sugar
Step NO 12
All good pochadito
Step NO 13
Add the tuna and the yolks.
If you liked the Classic Cold Stuffed Eggs recipe , we suggest you enter our category of Stuffed Eggs Recipes .