Easy to make Cilantro Cream Cheese Omelette Recipe

An omelette or French omelette is a dish made with beaten egg. The shape it takes during cooking is similar to that of a crepe. Omelettes, besides being tasty, are easy to prepare and can be eaten at any time of the day. The versatility of this dish is so great that there are countless recipes to prepare it, so in order for you to enjoy a healthy and rich breakfast , at Guruwalik we teach you how to prepare cream cheese and coriander omelet step by step.

Cilantro Cream Cheese Omelette
Easy to make Cilantro Cream Cheese Omelette Recipe

Ingredients to make cream cheese and coriander omelette:

  • 4 pieces of Egg
  • 30 grams of fresh coriander
  • 2 tablespoons skim milk
  • 90 grams of cream cheese reduced in fat
  • 1 pinch of salt and pepper

How to make Cilantro Cream Cheese Omelette:

Step NO 1

First step to prepare our omelet will be to wash and disinfect the coriander , once it is dry, finely chop and reserve.

Step NO 2

In a deep bowl, beat the cream cheese until it softens to the point that it can be spread, that is, to the point of ointment. Add the cilantro and season with salt and pepper to taste.

Step NO 3

In a separate bowl, beat the eggs together with the milk, salt and pepper to taste. If you want to prepare a light omelette, use only the egg whites.

Step NO 4

Heat a non-stick skillet over medium-high heat, once it is hot add half the eggs and lower the heat. If you don’t have a non-stick frying pan, simply drizzle the one you normally use with a little olive oil.

Cilantro Cream Cheese Omelette Recipe
Cilantro Cream Cheese Omelette Recipe

Step NO 5

After 10 seconds, the omelette will start to set. Move the omelette to the edge of the pan with a spoon or spatula and let the raw egg cover the empty part of the pan. Repeat this procedure one more time and remove the pan from the heat.

Step NO 6

Spread half of the cream cheese with coriander on the omelette and correct seasoning. If the omelette is not fully cooked, return to the skillet and cook for an additional 30 seconds.

Step NO 7

Once ready, take the pan from the handle and with the help of a spatula fold the omelette on itself. Serve immediately.

Step NO 8

Prepare the rest of the beaten eggs, making sure the skillet and butter are heated through before cooking. Be sure to try this recipe for cream cheese and coriander omelet , and if you have any questions, opinions or think that we could improve it, please write us your comments. You can accompany it with white rice or sauteed vegetables .

If you liked the recipe for Omelette with cream cheese and coriander , we suggest you enter our Tortilla Recipes category .

Tricks :You can substitute coriander for your favorite aromatic herb.