Leave the turkey with salt and vinegar in a bowl so that it remains soaked and half covered overnight. The next day wash well and dry.In a baking dish, previously greased with butter, place the turkey and inject with a syringe , between the skin and the meat, orange juice all over the turkey.
Inside the turkey place the chopped apples along with the carrot, onion and a little butter. Remember that everything must be diced.Then apply salt and pepper and place a few pieces of butter on the surface of the turkey.
Blend the onion with the garlic cloves, the ginger, the curry, the green pepper, the hot water and the coconut cream with an electric mixer, until obtaining a homogeneous cream and pour the mixture into the saucepan to let it cook very gently with chicken slices 30, 10 or 5 min, depending on whether you use a normal pot or a traditional or ultra-fast espresso model.
Make sure that the stuffed turkey browns.
Bake for approximately 5 to 6 hours, the time will vary depending on the power of the oven, normally it is one hour per kilo of meat. From time to time add water to the fountain or white wine so that it does not dry out. Use a medium cooking temperature between 160 to 180 degrees.
Season with the salt and cook very gently for 15 minutes. After that time, remove the container from the heat and let it rest, covered, for 5 more minutes.At the moment of serving, add the butter and mix the grains very well, which are presented on a different tray from the one containing the chicken.
But does not burn excessively, you can vary the temperature and enjoy.If you liked the recipe for Christmas Turkey Stuffing , we suggest you enter our Turkey Recipes category .