Pheasant is a bird of Asian origin that is raised in much of Europe and America. Its hunting is almost prohibited so the consumable pieces come from farms. It is a delicious meat and, being lean, it has a high biological value, many proteins and little fat . Like the turkey, it is usually prepared with more zeal for Christmas times.
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How to make Christmas Roast Pheasant:
Clean the pheasant well , wrap it with the bacon slices and tie it with twine or any kitchen string.In a large skillet, heat the oil and butter together; brown pheasant on all sides. Remove and place in a baking dish.In the same pan, lightly sauté the shallots, season and add the brandy.
Leave the fire to evaporate the alcohol and then pour the broth. Cook for a few minutes and water over the pheasant.Bake for approximately 40 minutes, turning occasionally and drizzling with the cooking juice.Remove the pheasant, place on a serving platter. Remove the string and the bacon.
Pass the cooking juices through the Chinese
And mix with the cream.Add the raisins, bring the sauce for a few minutes over medium heat and serve it with the Christmas roast pheasant .If you liked the Christmas Roast Pheasant recipe ,
