This Chinese style lemon chicken recipe is so easy to make and so flavorful. It is nothing but chopped fried chicken with a delicious lemon sauce, prepared with the sweet and sour oriental touch of mixed soy and sugar. The Chinese-style lemon chicken dish is a classic in Chinese restaurants, but it’s not too complicated, so you can make it without getting too complicated. It is a recipe with which you can surprise at home or with which you can surprise friends at a party meal. The best? It is very inexpensive and original, so read on and discover how to make Chinese-style lemon chicken in Free Recipes.
Additional Features: Cheap Cost
Ingredients to make Chinese style Lemon Chicken:
8 chicken breast fillets
3 tablespoons cornstarch
1 dessert spoon of yeast
3 tablespoons soy sauce
1 pinch of salt
1 glass of oil for frying
For the sauce
250 milliliters of chicken broth
2 units of lemons
2 tablespoons flour or cornmeal
2 dessert spoons of sugar
1 pinch of salt
How to make Chinese Style Lemon Chicken:
To start this recipe for Chinese lemon chicken, we will put the chicken fillets in a source, let them marinate with the soy sauce and a pinch of salt, cover it. We leave it for about 30 minutes to get the flavor in the fridge.
We prepare the lemon sauce. Squeeze 2 lemons , put it in a glass and add 2 tablespoons of cornstarch to the lemon juice. We beat it well until the cornstarch or cornstarch is well diluted.
We heat the chicken broth in a saucepan , add the 2 tablespoons of sugar (it can be one), stir to mix well. Add the glass of lemon with the dissolved flour. We will stir until it warms up and begins to thicken. We taste salt and rectify. When the sauce is thick, turn off and reserve.
We beat 2 eggs in a bowl , add the corn flour, mix it well with the egg, we can 3-4 tablespoons of flour, there should be a dough like a light cream.
We take the chicken pieces out of the fridge . We put a frying pan on the fire, when it is hot we will pass the chicken pieces through the dough and add them to the pan to fry them, we will brown them on both sides. We take out and repeat the process until we have all the pieces of fried Chinese chicken.
Once the chicken fillets are ready, we cut them into pieces of about 2 centimeters , we put them on plates and we will serve with the sauce on top. We will put the rest of the sweet and sour lemon sauce in a sauce boat so that each one can serve the Chinese-style lemon chicken to their liking. You can also put everything in a source so that all the chicken is impregnated with the lemon sauce. We serve.
Discover more Chinese recipes to surprise your loved ones by trying these preparations:
- Chinese fried bread
- Homemade Five Delights Rice
- Chinese style stir fry beef
If you liked the Chinese style Lemon Chicken recipe , we suggest you enter our Chicken Recipes category .