How to make Ham and Cheese Stuffed Chicken Thigh: Clean the thighs, removing the bones. Spread them out on a flat surface and add salt and pepper. Fill each thigh with a slice of ham and a couple of pieces of cheese. Wrap and tie them with a special cooking string. Place them on the baking sheet, water them with a little oil and the white wine. Cook them in the oven at 200ºC for 20 minutes.
Chop the chives and 2 garlic cloves and fry them in a saucepan with oil. Add the flour, sauté briefly and pour in the broth. Season, sprinkle with chopped parsley and cook for 6-8 minutes, fillet 2 garlic cloves and brown them in a pan with oil, add the cleaned and quartered mushrooms. Cook over low heat for 6-8 minutes.
Take out the thighs, remove the string
place them in a platter. Serve the mushrooms on one side and the sauce on the other, garnish with a sprig of parsley. You can ask the butcher to debone your chicken thighs, but yes, ask for it in advance so that you can take advantage of their “dead times”. It is very easy anyway, just follow the bone with a sharp knife.If you liked the recipe for Chicken thigh stuffed with ham and cheese ,