How to make chicken gizzards in sauce: We put the oil in the casserole and when it is very hot, we make a sauce with the tomato, onion, pepper and garlic, when it is at its point we beat everything and reserve it. In the same oil we brown the gizzards very clean, it Add the wine.
Let it evaporate for about 5 minutes and add the black pepper, the stock cube, the saffron and cover it with water. Put it over medium heat until the gizzards are tender.If you liked the recipe for Chicken Gizzards in sauce ,
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