Putting chicken in our daily diet is a great idea, since it is a white meat full of proteins, essential for humans, rich in phosphorus, ideal for our bones and teeth, with a high content of retinol, lycopene and all derivatives of vitamin A, perfect for the health of our eyes, and increases our levels of serotonite, which is what makes our spirits up.

Chicken gazpacho is a fantastic recipe typical of the Canary Islands, to include this type of meat in our diet, it is a simple, easy and only half an hour of cooking recipe. In RecetasGratis we help you find great recipes to make with chicken, and what better way to start with this delicious dish. Learn how to make chicken with salmorejo and tell us what you think of the recipe.

How to make Chicken with Salmorejo:

Chop the chicken into 8 parts. If you have chosen to use 4 chicken thighs, divide them equally in two. Add salt and pepper to taste on both sides.Peel the garlic cloves and add them to the blender glass along with the cumin, thyme, oregano, the leaves of the parsley branch, the small glass of vinegar and a glass of white wine (about 200 ml). Blend these ingredients with the mixer.

Tip: Canarian-style chicken with salmorejo can also incorporate dried ñoras, so you can also add them in this step to grind them with the rest of the ingredients.Smear the chicken pieces with the mixture obtained. Put the chicken in a bowl and water it with the rest of the wine and spice mixture. Cover the container with plastic wrap and keep it in the fridge for at least 4 hours or, better yet, overnight. In this way, the chicken with salmorejo will be tastier.

After the resting time, put a drizzle of olive oil in a large pot and heat it over high heat.  Remove the chicken pieces from the mash (save the resulting liquid) and brown the chicken pieces on both sides in the oil .When they are golden brown, add the maceration liquid and add one more glass of white wine. Scrape the bottom of the pot with a spoon to allow the juices from browning the chicken to soak into the sauce. Cover and cook the chicken with salmorejo over low heat for 30-35 minutes.

Remove the casserole from the heat and let the mixture rest covered for a few minutes. Serve the chicken with hot salmorejo .I hope you liked the recipe and I invite you to visit my blog, Cakes for you .If you liked the Chicken Salmorejo recipe , we suggest you enter our Chicken Recipes category .

Chicken with salmorejo – Accompaniments

Now that you know how to prepare chicken with Canarian salmorejo, let’s see what you can accompany it with to enjoy a complete and delicious menu. In the line of Canarian recipes , we recommend the following options:

• Potatoes wrinkled with mojo picón
• Canarian octopus salpicón

Now, if you don’t mind varying and offering other different recipes, you can choose between the following accompaniments :

• Boiled white rice
• Baked potatoes
• Grilled vegetables