Discover how to prepare chicken with orange and honey accompanied by white rice that Chefmanu has brought . An irresistibly full of flavor with a spectacular sweet touch, ideal as a main dish in any good meal worth its salt. You will be able to learn how to make these chicken breasts medallions in orange and honey sauce in just 30 minutes, so don’t miss out and enjoy eating this unique and unrepeatable bittersweet flavor dish!
How to make Honey Orange Chicken:
We cut the chicken breasts into medallions , we salt them and we pass them through the flour to coat them.Tip: If you prefer, you can make the chicken breasts with orange and honey sauce cut into pieces or balls.Put boiling rice with a bay leaf and meanwhile heating a pan with butter and sunflower oil jet. This will be the garnish of the chicken in orange and honey sauce.
If you prefer, you can make this basmati rice recipe to give this dish a more oriental touch.Pan the chicken medallions until lightly browned (about 10 minutes total, 5 on each side).Squeeze the 3 oranges and half a lemon, add 1 tablespoon of honey per piece of fruit, 1 teaspoon of rosemary and a little ground pepper. Mix the orange chicken sauce with honey well.
Add the previous mixture to the meat already browned.
And let it reduce until the chicken with orange and honey thickens (approximately 10 minutes). If you have very liquid orange sauce, add a finger of cold water to a glass and 1 tablespoon of flour or cornstarch, stir well, add it and continue stirring. This helps thicken it.
Drain the rice and plate the chicken breast in an orange and honey sauce on top on a plate. If you liked this recipe for chicken with orange and honey, do not miss this other one for chicken with sweet and sour orange so fabulous for example. If you liked the recipe for Chicken with orange and honey , we suggest you enter our category of Chicken Recipes .