How to make CHICKEN WITH MUSCATEL WINE AND RAISINS: The chicken is cut into pieces. In a frying pan, heat the oil, when it is hot, each piece of chicken is passed through flour and they are fried in batches until golden brown. When all the chicken is fried, almost all the oil is removed, leaving only enough to cover the bottom (I passed it to a saucepan).
Peel and chop the onion and brown in this oil, put it back the chicken is sprinkled with half the wine, it moves well and then little by little, the water is made.
Put the sprig of parsley, salt and ground pepper. Cook over medium heat and cover the saucepan for about thirty minutes (until the chicken is tender). Apart in a small saucepan put the raisins and the rest of the wine.
It is heated without boiling. They are left for a long time (while the chicken is made) and at the last minute this is poured into the saucepan.If you liked the recipe for CHICKEN WITH MOSCATEL WINE AND RAISINS ,
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