This time we are learning how to cook a healthy, simple and tasty sauté with Asian cuisine dyes, so we are teaching how to make sautéed chicken with mushrooms and soy . In a short time we will have a healthy dish ready that will help us to eat a balanced diet.
Go ahead and prepare it because bamboo shoots are currently found in practically all supermarkets and hypermarkets, and do not forget to leave a comment with your impressions
How to make Chicken Sauteed with Mushrooms and Soy:
We clean the breast of any remaining fat or skin that it may have and we cut it into pieces to be able to start preparing the chicken sautéed with mushrooms and soybeans.In a pan we put a few drops of olive oil and sauté the meat for three or four minutes, with a teaspoon of soy sauce . We take it out and reserve it.
Place the chicken breasts in a bowl and add the orange juice, the garlic and the crushed onion in a blender along with the olive oil and a pinch of salt.We wash the mushrooms so that there are no traces of earth. We cut them into slices and put them in the pan where we have made the chicken to sauté them. Stir occasionally.
When the mushrooms are almost done.
we drain the bamboo shoots and put them in the pan. We stir well and let cook until they become tender. Add the chicken and if we consider it necessary, add salt.
We cook five more minutes for the flavors to integrate and serve the chicken sautéed with mushrooms and soy . We can accompany the dish with some fried potatoes . Enjoy! If you liked the recipe for Chicken sautéed with mushrooms and soy , we suggest you enter our category of Chicken Recipes .