Follow the step by step of this famous recipe and learn how to prepare a delicious pepitotia chicken . This recipe with chicken, typical of Spanish cuisine, has a complex procedure but don’t let the number of steps scare you because the truth is that the taste is well worth it. It is a chicken stewed with a sauce made from almonds, its flavor will enchant you.
How to make chicken in pepitoria:
Get all the ingredients ready to start preparing the famous pepitoria chicken. Season and flour the chicken pieces . Immediately afterwards, take them to a pot with olive oil and seal them on both sides. Remove and reserve. Tip: Remember to use absorbent paper to remove excess oil from the chicken.
In the same pot add more olive oil and make a sauce of garlic and onion , both finely chopped. Cook over low heat and cover for 10 minutes. Add the sherry wine and stir for 1 minute. Besides, peel the almonds in boiling water, dry them in the oven at low temperature and crush them very well. Reserve about 4 almonds apart for decoration.
Add the ground almonds to the pot,
Stir and continue cooking. add chicken broth, parsley, bay leaf, and saffron and cook until boiling . Season with salt and pepper. Tip: The amount of broth is to taste, I recommend you try with about two cups and add more during cooking if you consider it necessary. Add the chicken pieces again and a little more broth. Cover and cook for 20 minutes over low heat. Once the chicken is ready, remove it and finish the sauce with the cooked egg yolk. Mix everything very well until the yolk dissolves, rectify the flavor with salt and pepper.
Serve the chicken.
Cover with the sauce and decorate with the pieces of cooked egg white and sliced almonds. The chicken fricassee is a traditional recipe that tastes great, accompanies you with plain white rice or basmati rice . If you liked the recipe for Chicken in pepitoria , we suggest you enter our category of Chicken Recipes . You can also visit a selection of the best Spanish recipes .