This baked chicken recipe will be ready in less than you think, you will not have to get many utensils dirty and the end result will be a dish worthy of any restaurant. Go ahead and prepare the recipe for chicken in cream of milk and enjoy as a family a dish of chicken in sauce, delicious and very well resolved.
How to make Chicken in heavy cream:
To start preparing this baked chicken dish, the first thing you should do is get the ingredients ready. Chop the chicken or leave it whole if it is thighs, season with salt and pepper to taste.Separately, wash and cut the onion into thin rings.
Preheat the oven to 190ºC and place the chicken in a suitable baking dish. Drizzle with a little oil and cook for about 45 minutes. The chicken should be slightly browned.If you see that it is very dry, you can add a splash of vegetable broth or chicken broth on the pieces during cooking.
After this time, place the onion rings around
The chicken along with the milk cream and oregano. Continue cooking for an additional 15 minutes until the chicken is done.Serve the chicken in heavy cream and accompany this delicacy with a little white rice or a rustic mashed potatoes . Enjoy! If you liked the recipe for Chicken in milk cream , we suggest you enter our category of Chicken Recipes .