Do you have a craving for something tasty, practical, easy to prepare and also that its ingredients are cheap? Well, in RecetasGratis we have a perfect recipe for you and for these occasions, which you can prepare super quickly and that everyone at home will love: chicken in corn sauce and poblano pepper .It is a delicious preparation based on chicken fajitas and cream of poblano chili and well fried corn .
What do you think about the idea? If you want to know how we will prepare this delicious chicken bathed in poblano chile sauce , which we will combine with a rich and consistent corn cream, stay with us and you will see that you will not regret it.
How to make Chicken in Elote and Poblano Chili Sauce:
In the following image you can see the ingredients that we will need for the preparation of this delicious chicken in corn sauce and poblano pepper, do not miss any detail.After this time we take it to a jet of water and we begin to remove all the skin, we open them and also remove seeds and veins, I already reserve them for a moment.
We are going to start our preparation of chicken in poblano chili cream and corn by roasting the poblano peppers: for this we place them on a griddle or hot comal, or if you prefer you can place them over direct heat, but we must take good care of them because if you do not they can burn us easily.
Once we notice that they are ready, we remove them from the heat and place them for 5 minutes in a completely closed bag, this will make it easier to remove the peel from the chili.
On the other hand, we take the corn kernels
We put them to fry in a pan with previously heated oil, and we let them fry for 8 minutes, stirring constantly. After this time, we remove them from the fire and reserve.Now we take the sour cream, the milk, the fried corn, and the roasted and perfectly clean poblano pepper, and place it in the blender along with the powdered chicken consommé, the onion and the garlic, and then we proceed to blend until obtaining a homogeneous sauce for the chicken in cream of corn .
Once our corn and poblano pepper sauce is ready, we pour it into a saucepan with a little hot oil and let it cool until it thickens a little. This happens after approximately 10 minutes, and we stir constantly to avoid burning.
Once this time has passed
We remove the poblano chili cream and corn from the heat and reserve a moment.On the other hand, we take the perfectly seasoned chicken fajitas and fry them in a pan with previously heated oil. We remove them from the heat until we see that they are completely fried.
Finally, we place our chicken fajitas on the serving plates and bathe them with the poblano pepper cream and corn that we reserved a moment ago.We serve our chicken hot in a corn sauce and poblano pepper , and we can accompany it with some beans and croutons of crunchy garlic bread.If you liked the recipe for Chicken in corn sauce and poblano chili , we suggest you enter our category of Chicken Recipes . You can also visit a selection of the best Mexican recipes .