Birds are a very tasty alternative for Christmas or New Year’s dinner . Chicken, in particular, can be a great option on the menu because of how easy it is to prepare, how inexpensive it can be, and its flavor that almost everyone likes. What do you think of joining two classics of December dinners? If this Christmas or New Year you want to try a different recipe for the centerpiece of your menu, you will love this option.
For this reason RecetasGratis puts the recipe for chicken in Christmas punch sauce a la carte , its flavor will captivate you! This proposal is somewhat different but has traditional elements that can make it the next classic on your table . Everything ready for you to show off! An elegant table and on it a delicious chicken in a Christmas punch sauce. The meat seasoned with fine herbs (rosemary, thyme and bay leaf) that rests on a bed of vegetables, finally bathed in the sauce. A recipe worthy of the most special time of the year.
How to make Chicken in Christmas Punch Sauce step by step:
Beat the butter until creamy and add the fine herbs. Add the salt and pepper to taste.Spread the chicken with the mixture and tie the legs with the hemp thread (optional use wick).Use a tray or pan to place the chicken. Previously prepare a bed of onions and carrots . Place the chicken on top and bake at 200ºC for 45 minutes.
The onions and carrots can be cut into squares or julienne, according to your preference. Remember that these ingredients are part of the presentation.To make the punch sauce , prepare a saucepan with water and add some of the punch ingredients: the juice of the lemons (or oranges), the Jamaica flower and the raisins.
Let it boil.Add the fruits , the piloncillo, the melted butter, the crushed garlic and the mint or mint. If the chicken is already baked, add 4 tablespoons of the juice that was released during cooking to make the chicken in Christmas punch sauce juicy.
The sauce is ready to present the chicken!
Tip: Before placing the fruits, remove the pieces of hibiscus flower.Place the chicken on a platter, add some fresh berries, and drizzle the meat with the sauce , including the inside. Pour the liquid over the fresh fruits as well. Ready to serve! Boil the preparation for 5 more minutes.
The recipe for chicken in Christmas punch sauce is a great option for both Christmas and New Years. A delicious, fragrant and elegant dish … ideal for these festivities! And to accompany it, a Christmas apple salad and a glass of cream punch .If you liked the recipe for Chicken in Christmas Punch Sauce step by step , we suggest you enter our Chicken Recipes category .