To start making our recipe for chicken in chorizo sauce, our first step is to pre-list all the ingredients for its preparation. Bring a pot to medium heat and add a little olive oil, once you see that it is hot add the white onion in hulls with a little salt, pepper and garlic to taste, to give a secret touch to our chicken in sauce Add a little dried thyme and fry for about 10 minutes or until you notice that the onion takes on a transparent color.
Add the red tomatoes in hulls and fry for another 5 to 10 minutes .Add two or three cups of water to our pot where we have the vegetables to make our chorizo chicken and let it boil for approximately 15 to 20 minutes. Once this time has elapsed, remove from the heat and let our base sauce cool.Take our base sauce to a bowl and process so that all the ingredients are integrated.
Let our base sauce preserve again over low .
Heat and add the basil leaves to give an additional touch to our chicken in sauce.Bring a frying pan to medium heat and sauté the chicken pieces with a little salt and pepper to taste. In a frying pan over medium heat add the sliced chorizos to make our chicken with chorizo. Once you see that the chorizo is golden, add the tomato base sauce and the milk cream in this way we are going to obtain our chicken in sauce.
Serve our chicken in chorizo sauce bathing each of the chicken portions with our already made sauce, you can bring a little more sauce to the table in case the person wants to add a little more to our preparation.
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