These chicken thighs stewed with tomatoes and vegetables are a typical recipe from Italy, specifically from Tuscany. Chicken a la cazadora is a preparation full of flavor, ideal to accompany white rice at lunchtime. Keep reading and cook with RecetasGratis.net this incredible recipe.
How to make Chicken a la cazadora:
Before making this recipe, the first step is to get all the ingredients ready to make the huntress chicken. In a saucepan with oil, fry the onion, beans and carrot cut into small cubes until soft. Add the tomato finely cut without skin, the macerated garlic and cook over low heat until its juices are released.
Add the seasoned chicken thighs , the bay leaf and the potatoes, peeled and cut into small cubes. Cook over low heat for 40 minutes covered, rectify flavor with salt and pepper.
To finish with our delicious chicken salpicón , in the bowl of the previous mixture, add the shredded chicken, the cheese cubes, the potato cubes, the lettuce and mix well so that they are impregnated with the mixture and that’s it! We can enjoy an extremely nutritious dish .
I want to share with all the readers this recipe.
That I know is not the most elaborate or pretentious in the world but I am sure that it will get many out of a hurry more than once Finally serve the chicken to the hunter and cover with the sauce. This dish is perfect to consume at lunchtime with white rice and fresh salad .
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