Do you feel like eating homemade chicken meatballs ? If you have 15 minutes you can prepare these light chicken meatballs and put them in the oven, you will see how delicious they are. This time we have prepared some meatballs without eggs for all those intolerant. You will see that they are prepared in a very short time and that they hardly have fat. Stay on RecetasGratis.net and we will teach you how to prepare some fabulous chicken meatballs !
How to make Chicken Meatballs:
We gather all the ingredients to prepare the chicken meatballs. These meatballs can be made with chicken breast or boneless chicken thighs.To start, we chop the chicken breast in a food processor or grinder . If you don’t have this type of appliance at home, you can ask for your meat to be minced at the butcher shop.
Add a little salt , a little ground black pepper and the garlic clove (removing the central root so that it does not repeat). We chop the meatballs without egg again.We place the minced chicken in a bowl and add dried oregano . The oregano gives a different and original flavor to the meatballs. If you feel like it, you can also put a little chopped rosemary or thyme.It is time to incorporate the milk and mix well. It will form a sticky but easy to handle paste.
Add the grated cheese and mix well.
We have used a mix of grated cheeses including cheddar and parmesan.With the help of two spoons we form balls and pass them through breadcrumbs . We place the chicken meatballs in a baking dish with a little non-stick paper underneath.
We put the light chicken meatballs in the oven at 180 ºC for 15-18 minutes . When they are ready you will see that they begin to take a golden color on top.We can serve the chicken meatballs with a tangerine sauce for meats. If you are looking for similar recipes, we suggest you try the chicken and rice meatballs or the turkey and apple croquettes . We are waiting your comments! If you liked the Chicken Meatballs recipe ,