Chicken liver is one more part of the offal A delicacy that has always been cooked due to its low cost and high nutritional value. Whether in stews, fried or roasted, it will always be excellent for its texture and flavor. Likewise, it is an ingredient widely used in bars in Andalusia, which is why it is common to find it in multiple tapas.The trick of stews cooked with organ meats is to prepare a good sauce that will certainly instantly turn them into a gourmet dish.
Our recipe for chicken livers with onions is one of those that our grandmothers prepared, that just by adding just a few ingredients you can make a star dish more than enough. You dare? Well, read on and discover in Guruwalik how to make chicken livers with onions , you will love them!
How to make chicken livers with onions:
Prepare the chicken livers by cleaning them well and removing the nerves they may contain. Then, cut them into medium pieces, cut the onion into julienne strips and slice the garlic. Reservation.In a saucepan, pour a good stream of oil and add the onion and garlic with a pinch of salt. Cook over low heat so that it softens without becoming too brown, just enough to give it a touch like caramelized.Once you have poached the onion with the garlic, in about 4 minutes over low heat, add the livers and stir . Add the bay leaf, ground pepper and add a pinch of salt if necessary.
Sauté the livers for about 3 minutes over medium heat and pour in the white wine .
Let the alcohol evaporate for 1-2 minutes. In total, you should cook the chicken livers with onion and white wine for about 5 minutes . In this step, if you wish, you can add some more spices, such as thyme or rosemary . When the alcohol has evaporated, add the glass of water , stir the saucepan by holding it by the handles so that all the juices from the recipe are mixed and cover it . Let everything cook for 10 minutes over low heat.
Once the cooking time has elapsed, the stew will be ready to serve.
You will see how rich this recipe for chicken liver with onions is when you taste the first bite. The sauce is delicious and the meat is very tender. With any accompaniment it is incredible because it is a very versatile dish.If you liked the recipe for Chicken Liver Onion , we suggest you enter our Chicken Recipes category .
You can also visit a selection of the best Spanish recipes and Andalusian recipes .With what to accompany the chicken livers with onions You can accompany this delicious dish of chicken livers with onions with boiled white rice or mashed potatoes . Likewise, as it is one of the most popular tapas in Andalusian bars, you can also serve it during the aperitif with other tapas, such as these: