Chicken pot with mushrooms is an easy recipe you can make using your pressure cooker, but do not worry because if you do not have a pressure cooker, you can also enjoy this delicious dish of stewed chicken, cooking in a normal pot .Pay attention to the instructions and cook a delicious chicken with mushrooms for the whole family, a perfect meal also for the tupperware, because reheated it does not lose texture or flavor.
How to make Potato Chicken with Mushrooms:
This recipe for chicken with mushrooms can be made by any piece of chicken, we prefer the hindquarters because they are much juicier. With this in mind, start by slicing the chicken, in the case of quarters, divide each one in two. Season everything.Heat a casserole with a drizzle of oil and cook the seasoned chicken pieces until golden brown on all sides. Add the onion and the finely chopped pepper, and fry everything together.
Besides, we use a mortar to mash the garlic cloves with salt and parsley. When we have it, we add this to the casserole and stir well to distribute the flavor and impregnate the chicken pieces well.Add the whole mushrooms, wine, and water. We cover the pressure cooker and continue cooking for 15 minutes . If you don’t have a pressure cooker, you should wait about 45 minutes until the chicken is cooked and tender.Tip: Clean well the remains of the mash in the mortar by adding the wine, cleaning all the walls well and then adding this to the preparation.
Finally, dissolve the cornstarch separately
And mix in a pot to get a thicker sauce. Wait for everything to boil again and that’s it.Decorate the plate with a few sprigs of parsley and enjoy this delicious pot roast chicken with mushrooms . This dish is perfect to accompany with side dishes of white rice and mashed potatoes , I hope you enjoy it and comment on the recipe.If you liked the recipe for Chicken in the pot with mushrooms , we suggest you enter our category of Chicken Recipes