How to make CHICKEN IN MARMITA: When I was little at home on Sundays my mother made chicken casserole. Cooked little by little so that the chicken and vegetables take on all their flavor. It is a dish that I like and from one day to the next it is better. Salt the chicken. In a saucepan add a couple of tablespoons of oil (you can use the reused if it is clean. Add a bay leaf and two or three garlic , to flavor the oil.
Put the chicken to brown over high heat, meanwhile cut the onion and the pepper into strips. When it is golden add the onion and the pepper, stir and lower the heat to a minimum. Cover and cook for about half an hour or until it is done. If you liked the CHICKEN IN MARMITA recipe , we suggest you enter our Chicken Recipes category .