In this recipe you will learn how to make an oven roasted chicken breast with a delicious sauce with Dijon mustard . This mustard has a strong flavor and is very aromatic, among its ingredients is vinegar, which adds a lot of flavor to the chicken.
How to make Dijon Mustard Chicken:
Before making this recipe, the first step is to get all the ingredients ready .In a baking dish add the whole chicken breast and season with salt, pepper and chicken seasoning . Bake at 200º C.For the sauce, in a pan with olive oil add the finely chopped onion and garlic, fry over low heat until the onion is soft.
Add the Dijon mustard , a bay leaf and cook one more minute. Add the white wine, wait for the alcohol to evaporate and immediately add 100 ml of water or vegetable broth and wait for it to boil.Finally add the heavy cream and cook over low heat until the sauce thickens . Stir constantly and correct the flavor with salt and pepper.healthier and with less fat and calories. It is an ideal dish, especially for children because of the amount of protein and nutrients it provides. Keep reading and learn,
To give more consistency to the batter.
And make it easier for the breadcrumbs to stick.Once the breast comes out of the oven, divide in half and cover with the Dijon sauce. The chicken Dijon mustard is ideal for lunch when accompanied with potato salad or some sauteed vegetables . If you liked this recipe, have any comments or concerns, give us your opinion.If you liked the recipe for Chicken with Dijon mustard , we suggest you enter our category of Chicken Recipes .