Easy to make Chicken curry recipe with coconut milk

In India, practically any stew made from highly spiced vegetables, fish or meat is known as curry. However, in the rest of the world we tend to use this word to designate a mixture of spices with a very characteristic flavor. In any case, one of the most popular preparations is chicken curry , which is usually prepared with coconut milk.

In RecetasGratis we have used the traditional Indian chicken curry to make this dish with some adaptations, since here more vegetables are used to obtain a preparation even more full of flavor and a lot of aroma. Read on to find out how to make chicken curry with coconut milk , ginger, turmeric, and many more spices.

How to make Coconut Milk Chicken Curry:

Sauté the minced garlic cloves in a frying pan with a drizzle of hot oil. Add the onion, leek and chopped pepper and cook over medium heat. If you want, you can also add red pepper to enhance the flavor of the chicken curry.When the vegetables are done, add the chopped chicken to taste, mix with a wooden spoon or spatula and continue cooking for approximately 5 minutes.

Chicken curry recipe with coconut milk
Chicken curry recipe with coconut milk

We have used breasts but the truth is that you can also make curried chicken thighs with coconut milk. To do this, you simply add the thighs and cook them all over, turning them for an even cooking.Add the sliced ​​mushrooms and mix to blend. Indian chicken curry does not usually include this ingredient, however, we have added it to give it an extra touch of flavor and texture. Thus, if you prefer, you can eliminate it from the recipe or substitute it with any vegetable that you like.

Add all the aromatic spices , pepper and salt to taste.

You should know that the amounts of spices are a bit indicative, since they can be modified to adapt the recipe to your liking. In this way, we recommend you add the amounts given and test the preparation to assess if you want to add a little more of any spice. Likewise, you can add more if you want, such as cinnamon, nutmeg …

Pour in the coconut milk and lower the heat to simmer the coconut chicken curry. It should be noted that there are those who add a little crushed tomato to the recipe, we have preferred to choose to enhance the flavor of spices and coconut. On the other hand, if you can’t get this type of milk, you can always make it at home by following this simple recipe: ” Coconut milk with grated coconut “.

It is not necessary to wait for the meat to be fully cooked to add the milk because it will finish cooking with the sauce. The cooking time will depend on the size of the pieces, but 5 minutes will be enough for the chicken to finish cooking and the sauce to thicken. Even so, you can always try the recipe and assess if it needs a little more of some spice or if it needs to be left on the fire for a few more minutes.

Ready! Now you can serve the chicken curry with rice , which is usually the usual presentation of this dish. For this, we recommend the variety of basmati rice, although if you don’t get it you can always use normal long rice. As you have seen, making chicken curry with coconut milk is simple and fast, so you no longer have excuses to prepare this dish!

Coconut Chicken Curry – Other Recipes

Chicken curry recipe with coconut milk
Chicken curry recipe with coconut milk

The coconut milk chicken curry recipe lends itself to multiple variations, so you can add other ingredients as well. For example, you can add pineapple, apple, cream …Chicken curry with coconut milk and apple . To make this version, you just have to chop one or two apples without skin and add the pieces right at the end, when you add the milk.

Chicken curry with coconut milk and pineapple .

In this case, you should add the chopped pineapple before pouring in the milk to sauté it and cook it a little. To counteract the acidity, you can add a teaspoon of sugar. Chicken curry with coconut milk and ginger . In the recipe we have already added a little ginger, however, to feel its flavor more you can add more.

Chicken with coconut cream . You can use both coconut milk and coconut cream, the amount is the same and the procedure is the same. The difference lies in the creaminess of the sauce, so you should choose one or another ingredient based on this.

Chicken curry with cream and coconut milk .

Looking for an even creamier sauce? Add 100 ml heavy cream! You must add this ingredient when you pour the coconut milk, it’s that simple. Now, if you want to know how to make chicken curry with cream but without coconut milk, check out this other recipe. Other easy and delicious chicken recipes
If you liked the chicken curry recipe that we have shared, be sure to check out these other equally delicious and simple ideas:

  • Butter chicken
  • Chicken with vegetables
  • Chicken with broccoli