On this occasion, we share one of those traditional recipes that our grandmothers made and that always triumphs. It is a delicious casserole chicken , a dish that never fails and everyone loves for the variety of ingredients it includes and its exquisite flavor. Chicken is a type of white meat that goes with practically everything.
Therefore, this is a practical and perfect recipe to take advantage of those vegetables that are about to go bad or to enjoy all the advantages of seasonal vegetables. We have chosen to make a chicken casserole with mushrooms and vegetables, but you can also add potatoes. Likewise, the flavor of the dish can be enhanced by adding more aromatic herbs than we propose. In any case, throughout the recipe we will give all these keys and recommendations. Keep reading and discover in Free Recipes how to make casserole chicken .
How to make Chicken casserole:
Clean the chicken and cut it into pieces. Sprinkle a little salt and pepper all over the pieces to enhance the flavor of the chicken casserole. This recipe can be made with any part of the chicken, so you can cook casserole chicken thighs, wings, or breast.Place a casserole with a drizzle of olive oil over medium high heat, add the chicken and brown it on all sides.
While the chicken is browning, prepare the vegetables . To do this, peel the onion and chop it, peel the carrots and cut them into slices or small squares, wash the green pepper and cut it into small pieces or strips.
When the chicken is almost golden brown, add the vegetables to the casserole , let them poach and finish browning the meat. This can take 5-10 minutes.While the chicken and vegetables are cooking , clean the mushrooms and cut them in half or slices. Add them to the casserole so that they cook with the rest of the ingredients.When you see that the vegetables are poached, add the two tablespoons of flour and stir so that it is integrated and cooked. If you don’t cook the flour, the chicken casserole will have that slight taste of raw flour.
Pour the glass of white wine and add the bay leaf,
let it cook for a few minutes so that the alcohol in the wine evaporates, stir and add a glass of water. Sprinkle a little salt and a little pepper to taste. Cook for 25-30 minutes over medium heat . If you see that it lacks sauce, add a little more water.Taste salt and rectify if necessary. Turn off the heat and let it sit for a few seconds.
Serve the chicken while it is still hot. Although freshly made this dish is delicious, the truth is that from one day to the next it is even tastier because the flavors have just been integrated. You can accompany the chicken casserole recipe with fried or oven-roasted potatoes .If you liked the Chicken Casserole recipe , we suggest you enter our Chicken Recipes category .
With what to accompany the chicken casserole
In addition to potatoes, you can accompany the casserole chicken with white rice, saffron rice, rice noodles or a salad. For the salad, we recommend you review these recipes:
- Shrimp and avocado salad
- Spinach and mango salad
- White bean salad with tomato
Of course, you cannot miss a good slice of bread to dip in the sauce, as it is delicious with all the integrated flavors. To do this, we advise you to cook your own bread by following one of these recipes:
- Flaxseed bread
- Bread with whole wheat flour