List all the ingredients.Chop the bacon finely and sauté until it is defatted.Add the eggs one by one over very low heat, stir constantly, add a little warm water to help emulsify the sauce, season.
Add the Parmesan cheese to the sauce, until it falls apart, the sauce should have a creamy consistency and the cooking time is 5 to 7 minutes.Cut the chicken breast into thick strips, season and cook for 8 minutes until golden.
Serve the chicken and cover with the sauce.
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