Pad thai is one of the most famous dishes in Thai cuisine and this time we teach you how to cook it step by step with all its traditional ingredients, the tamarind sauce and the famous nam pla fish sauce. Read on and enjoy exotic and spicy chicken and tamarind pad thai .
How to make tamarind chicken pad thai:
Prepare all the ingredients to prepare this delicious Thai recipe for chicken stir fry with tamarind. Mix the tamarind pulp, the nam pla and the brown sugar. Take this mixture to a pot and cook for a few minutes until it reduces.
Marinate the chicken breast, seasoned and cut into small cubes, in a little of the sauce previously prepared. Sauté in the wok until golden brown, remove and reserve.In the same wok, sauté the feathered onions , garlic and finely chopped ginger. Season with salt and pepper.
Add the Chinese roots.
The peanuts and the finely chopped chilli. Mix and cook for a few minutes. Add the chicken with all the tamarind sauce to the wok again. Mix and correct the flavor with salt and pepper.Besides, cook the rice noodles in a pot with boiling water. To do this, when the water breaks to a boil, turn off and add the noodles until they are al dente. Add the noodles to the wok and mix.
Finally add the finely chopped chives and mix.
Serve, sprinkle with chilli and peanuts and garnish the plate of chicken and tamarind pad thai with a lemon wedge. And if you like this type of Asian food you can try Thai fried rice , a delight. If you liked the recipe for Chicken and Tamarind Pad Thai , we suggest you enter our Chicken Recipes category .