Recipe for Pollo a la Pantoja , also known as Pollo a la Cantora, was created by the famous singer Isabel Pantoja and the most representative dish of her Cantora restaurant, now closed. This dish was so successful that today we can find it in many other restaurants and homes across the country.If you also want to enjoy this delicacy whenever you feel like it, at Free Recipes we teach you how to make Pantoja chicken. Stay with us to discover the ingredient list and the easy step-by-step.
How to make Chicken a la Pantoja:
Chop the vegetables into small pieces, as this will cook them faster. Once they are chopped, reserve them to continue with the chicken a la Pantoja recipe.Bone the chicken, remove the skin and chop it up . Then, add a point of salt to taste and pass it through the flour to leave it well coated.
Put a deep frying pan on the fire with the oil. When you see that the oil is smoking, add the floured chicken and lightly brown the pieces, turning them to seal them on the outside. Remove the meat and set it aside.In the same oil as the pan, sauté the pepper, leek, onion and garlic . After 3 minutes, add the tomato , stir and add salt to taste. Cook for 2 more minutes.
When you have the sofrito ready, remove the vegetables with a colander or strainer to avoid getting too much oil and add them to the glass of the blender or blender. Grind them until you obtain a very fine puree, so the Pantoja chicken will be left with that sauce that we like so much.Pour the chicken broth into a pressure cooker and let it heat up. Once it comes to a boil, add the vegetable puree, stir, mix a little and let it continue to boil.
Add the spices, the rosemary branch and the bay leaf and mix.
Finally, pour the glass of beer and bring to a boil again. Although this recipe has many steps, as you can see it is not complicated. Add the chicken to the boiling broth and taste for salt in case you need to rectify. Close the pot and cook for 20 minutes .
If you don’t have a pressure cooker, the steps are the same, the only thing you have to bear in mind is that in a conventional pot the cooking time can be 40 minutes over low heat, stirring from time to time.Accompany this dish with a good aging wine and loaf bread to dip and savor its delicious sauce. The recipe chicken Pantoja will like much, it will become one of your favorites.
If you liked the Chicken a la Pantoja recipe ,
we suggest you enter our Chicken Recipes category . You can also visit a selection of the best Spanish recipes .With what to accompany the chicken stewed a la Pantoja Bread is not the only possible accompaniment to this incredible recipe for Pantoja chicken, we also recommend cooking some potatoes with one of these recipes:
Chicken a la Pantoja
- Baked potatoes with paprika and garlic
- Deluxe baked potatoes
- Potato parmentier