The cheese roll with chili pepper is perfect to serve as an aperitif, to enjoy as a quick snack or even for breakfast, since it is a delight and a very practical recipe. Gather all the ingredients, follow the step by step that we show in Guruwalik and learn how to prepare it.
Ingredients to make cheese roll with chili pepper:
- 2 cups of flour (280 grams)
- 2 teaspoons baking powder
- ¼ cup butter
- 4 eggs
- 2 cups of grated white cheese
- 1 pinch of salt
- Ground red pepper to taste
- ¼ cup of milk (60 milliliters)
How to make Chili Cheese Roll:
Step NO 1
First, the flour is mixed with the butter , which should be at room temperature. Then, we take two of the four eggs and separate the yolks from the whites. We beat the whites until stiff and set aside.
Step NO 2
Add to the flour the two whole eggs, the yolks, the milk, the baking powder and salt to taste. We mix well.
Step NO 3
Knead and spread the dough obtained with a rolling pin. If we consider that the dough is lacking liquid, we add a little more milk.
Step NO 4
In addition, we mix the beaten whites with the cheese and the chili to taste to continue with the recipe for cheese rolls with chili.
Tip: You can add another type of cheese if you want.
Step NO 5
Spread the mixture of cheese, egg whites and chili pepper on the dough, and roll up very carefully. Once the cheese roll with chili pepper is made, we paint it with a little whipped yolk.
Step NO 6
We bake the cheese roll at 180ºC until done.
Step NO 7
We serve the cheese roll with chili pepper cut into slices and accompanied by a green salad , a homemade sauce or the garnish that we like the most.
If you liked the recipe for Cheese roll with chili pepper , we suggest you enter our Cheese Recipes category .