Ingredients to make Cheese Mousse:

• 200 gr. Roquefort cheese
• 250 gr. curd
• 200 gr. whipped or liquid cream
• 20 gr. gelatin sheets
• Salt
• ground white pepper
• ginger or lemon zest
• 2 dl. milk

How to make Cheese Mousse:

Step NO 1

The cheese is crushed with the milk, the cottage cheese is added and it continues to be crushed.

Step NO 2

When it is made into a fine paste, add the cream, salt and ground white pepper.

Step NO 3

The gelatin is soaked and dissolved with a tablespoon of hot milk.

Step NO 4

It is added to the pasta and placed in a mold to cool.

Step NO 5

When it is very cold and solid, it is removed from the mold.

Step NO 6

It is decorated with fruits. If you liked the Cheese Mousse recipe , we suggest you enter our Cheese Recipes category .