The cheese chicharrón is ideal for a Sunday afternoon watching movies and football, or to whet your appetite before eating a delicious roast beef . You will be surprised how easy and fast it is to prepare this recipe originally from Baja California. Read on to learn how to make chicharrón de queso with sausages and many more Mexican dishes at Guruwalik
Ingredients to make Cheese Chicharrón:
- 350 grams of Chihuahua cheese
- 300 grams of Vienna type sausages
- 1 teaspoon of Epazote in flake
- 4 tablespoons of vegetable oil
- 1 pinch of salt and pepper
How to make Cheese Chicharrón:
Step NO 1
Before preparing the cheese pork rind with sausage , we will make our mise en place , which in culinary slang means “everything in its place”, that is, before preparing to cook we must have all our utensils and our ingredients at hand. well washed, chopped, heavy, etc. This will give you more efficiency in the kitchen.
Step NO 2
The first step is to grate the chihuahua cheese and cut the hot dogs into thin slices. Trick: In case of not getting Chihuahua cheese, you can use Manchego cheese or asadero cheese.
Step NO 3
Place two tablespoons of oil in a pan that is already hot over medium heat and fry the sausage slices together with a quarter of a teaspoon of flaked epazote , and a pinch of salt and pepper to taste, continuing to stir until golden brown.
Step NO 4
We divided the cheese and fried sausages for the chicharrón into six separate portions. On a griddle or thick comal with the rest of the oil already hot over medium heat we place a portion of cheese giving it a circle shape and flattening it with a shovel so that it is thin.
Step NO 5
Let it melt slightly and at that point add a portion of fried sausages , leave it over low heat until the edges are browned.
Step NO 6
With the help of a shovel , the cheese pork rinds are folded into a quesadilla , we do the same with the other five portions of cheese and sausages.
Step NO 7
Serve the cheese rinds immediately and accompany with the sauce that you like the most, for example with the peanut sauce . If you liked this Mexican snack, have any questions, opinions or think that we could improve it, do not hesitate to write your comments.
If you liked the recipe for Chicharrón de queso , we suggest you enter our category of Cheese Recipes . You can also visit a selection of the best Mexican recipes .