These cheese balls made with Thermomix are the perfect appetizer. It is a quick, easy and flavorful recipe, so you will surprise all your guests without investing a lot of time. Keep reading and discover with Guruwalik how to make cheese balls .
Ingredients to make cheese balls with Thermomix:
- 2 units of boiled eggs
- 40 milliliters of olive oil
- 50 grams of Onion
- 160 grams of Flour
- 400 grams of whole milk
- 100 grams of cured Manchego cheese
- 1 pinch of Salt, pepper and nutmeg
- 1 handful of flour
- 1 unit of beaten egg
- 1 handful of breadcrumbs
- 1 jet of olive oil to fry
How to make cheese balls with Thermomix:
Put the oil in the glass and heat – 8 minutes-Varoma – speed 1, add the onion cut into quarters, chop it 5 seconds speed 5 and fry it 5 minutes – Varoma – speed 1 crush 10 seconds more speed 8. Lower with the spatula everything from the walls of the glass. Add the flour and fry it for 7 minutes 100º – speed 4 and at the end, lower everything that has been spread again.
Add the milk, salt and spices and mix the whole for 6 seconds on speed 4 to mix the flour well to prevent the béchamel from sticking in the glass later. Program 6 minutes – 100º speed 4 as the noise thickens, it changes and becomes more and more deaf. By this noise we know if it is done.
It is here when I put the chopped eggs and cheese we give speed 7-8-9 a few seconds and leave 1 minute more, same temperature and speed. Dump on a flat tray, cover with plastic wrap and let cool. Make balls, pass through egg flour and breadcrumbs and fry in plenty of oil.
If you liked the recipe for Cheese Balls with Thermomix , we suggest you enter our Cheese Recipes category .