Like many of the recipes that you will find in the blog of La Cocina de Juani , the bean omelette is a classic Spanish recipe that is easy to prepare, nutritious and delicious. Follow the recipe step by step and discover how to prepare a perfect bean omelette for breakfast, lunch or dinner.

Ingredients to make bean omelette:

• 750 grams of fresh beans
• 3 units of Chives
• 1 medium potato unit
• 5 units of Egg
• 1 dash of olive oil
• 1 pinch of salt

How to make bean omelette:

Step NO 1

To make this omelette, the first thing you should do is shell the beans .

Step NO 2

In addition, prepare the rest of the vegetables , cutting the chives in julienne strips and peeling and chopping the potatoes as if it were a classic Spanish omelette .

Step NO 3

Heat the oil in a frying pan and fry the beans and potatoes for about 5 minutes. After this time, add the onion and sauté everything together.

Step NO 4

Add a little salt to the preparation and cook over medium-low heat with the pan covered for about 20 minutes. Remember to stir or turn the ingredients so that nothing burns.

Step NO 5

Meanwhile, beat the eggs with a little salt and when the 20 minutes have passed, add them to the pan. Let the tortilla set to taste and flip it if necessary.

Step NO 6

Enjoy the bean omelette at any time of the day, serve it as a garnish for some chicken flamenquins , use it as an ingredient for a powerful sandwich for breakfast or for some tortilla skewers .

If you liked the bean Tortilla recipe , we suggest you enter our Tortilla Recipes category . You can also visit a selection of the best Spanish recipes .