Like many of the recipes that you will find in the blog of La Cocina de Juani , the bean omelette is a classic Spanish recipe that is easy to prepare, nutritious and delicious. Follow the recipe step by step and discover how to prepare a perfect bean omelette for breakfast, lunch or dinner.
Ingredients to make bean omelette:
- 750 grams of fresh beans
- 3 units of Chives
- 1 medium potato unit
- 5 units of Egg
- 1 dash of olive oil
- 1 pinch of salt
How to make bean omelette:
Step NO 1
To make this omelette, the first thing you should do is shell the beans .
Step NO 2
In addition, prepare the rest of the vegetables , cutting the chives in julienne strips and peeling and chopping the potatoes as if it were a classic Spanish omelette .
Step NO 3
Heat the oil in a frying pan and fry the beans and potatoes for about 5 minutes. After this time, add the onion and sauté everything together.
Step NO 4
Add a little salt to the preparation and cook over medium-low heat with the pan covered for about 20 minutes. Remember to stir or turn the ingredients so that nothing burns.
Step NO 5
Meanwhile, beat the eggs with a little salt and when the 20 minutes have passed, add them to the pan. Let the tortilla set to taste and flip it if necessary.
Step NO 6
Enjoy the bean omelette at any time of the day, serve it as a garnish for some chicken flamenquins , use it as an ingredient for a powerful sandwich for breakfast or for some tortilla skewers .
If you liked the bean Tortilla recipe , we suggest you enter our Tortilla Recipes category . You can also visit a selection of the best Spanish recipes .