Chicken is a very versatile food that we can prepare in many ways and for any occasion. Today we will teach you how to make a super easy recipe, filleted breasts in green sauce that, we are sure, you will not want to stop making. This is an ideal dish for a cold table or as a starter at a family dinner.
How to make filleted breasts in green sauce:
We prepare all the ingredients for the filleted breasts in green sauce .We take the breast, remove the skin and wash it well.We place the breast in a pot with water and coarse salt . Cook for approximately 15 minutes.
Meanwhile we are preparing the green sauce . We grate the onions, add the mayonnaise and cream cheese.We add the lemon juice, stir well. Review the details of the preparation of the Argentine green sauce .To finish with the Argentine recipe for chicken in green sauce, we take the chicken prey, already cooked, and fillet it with a very sharp knife.
Do not stop making these delicious chicken breasts in green sauce
you will amaze your guests with this dish. This is an ideal recipe to accompany it with a rich Russian salad and, if you want something lighter, you can present it with a fresh salad .If you liked the recipe for Breasts filleted in green sauce , we suggest you enter our Chicken Recipes category . You can also visit a selection of the best Argentine recipes .