Rolls stuffed chicken is a healthy chicken dish, ideal for lunch time. With this recipe we will teach you to eat chicken and spinach differently, since with the usual ingredients you can prepare original and different dishes. These breaded chicken rolls will be finished in the oven and their crispy texture will surprise you.
How to make breaded chicken rolls:
Before making this recipe for stuffed chicken rolls, the first step is to get all the ingredients ready .Cook the spinach leaves from boiling water with a pinch of salt. You must wait until they are soft and their color intensifies.Open the chicken breast, season and cover with the spinach leaves. Then form a roll and secure it with wooden toothpicks.
Pass our chicken rolls through the beaten egg and then through the oatmeal flake mixture with sesame seeds. Once through the batter station , the chicken should be completely covered. In a frying pan with oil, seal the stuffed chicken rolls until they are completely browned. Then finish cooking in the oven at 180ºC. for 35 minutes.
Once they come out of the oven.
Bring a pan over medium heat and add a little olive oil add the turkey breast cut into medium cubes with a little salt and pepper to taste, brown them to use in our recipe.
Remove the wooden sticks, let the chicken rolls breaded in oatmeal and sesame rest for a few minutes and cut into slices. You can accompany it with a potato and olive salad or with a pumpkin and carrot puree . If you liked this recipe, have any comments or concerns, give us your opinion. If you liked the recipe for breaded chicken rolls , we suggest you enter our category of Chicken Recipes .