Ingredients to make breaded cheese with arequipe sauce:

• 50 gr fresh cheese
• 1 egg unit
• 30 gr flour
• 30 gr bread crumbs
• 50 ml milk
• 30 gr arequipe (dulce de leche)

  

How to make breaded cheese with arequipe sauce:

Step NO 1

List all the ingredients

Step NO 2

Cut the cheese into square slices, pass it first in flour, then in egg and finally in breadcrumbs.

Step NO 3

Place the cheese in a nonstick skillet and brown it on both sides for 5 minutes.

Step NO 4

For the sauce, in a saucepan, melt the arequipe with the milk until the consistency of sauce.

Step NO 5

Serve the cheese and cover with the sauce, consume hot.

If you liked the breaded Cheese recipe with arequipe sauce , we suggest you enter our Cheese Recipes category .