Ingredients to make breaded cheese with arequipe sauce:
- 50 gr fresh cheese
- 1 egg unit
- 30 gr flour
- 30 gr bread crumbs
- 50 ml milk
- 30 gr arequipe (dulce de leche)
How to make breaded cheese with arequipe sauce:
Step NO 1
List all the ingredients
Step NO 2
Cut the cheese into square slices, pass it first in flour, then in egg and finally in breadcrumbs.
Step NO 3
Place the cheese in a nonstick skillet and brown it on both sides for 5 minutes.
Step NO 4
For the sauce, in a saucepan, melt the arequipe with the milk until the consistency of sauce.
Step NO 5
Serve the cheese and cover with the sauce, consume hot.
If you liked the breaded Cheese recipe with arequipe sauce , we suggest you enter our Cheese Recipes category .