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Ingredients to make breaded cheese with arequipe sauce:

50 gr fresh cheese
1 egg unit
30 gr flour
30 gr bread crumbs
50 ml milk
30 gr arequipe (dulce de leche)
Easy to make Breaded cheese recipe with arequipe sauce

How to make breaded cheese with arequipe sauce:

List all the ingredients

Cut the cheese into square slices, pass it first in flour, then in egg and finally in breadcrumbs.

Place the cheese in a nonstick skillet and brown it on both sides for 5 minutes.

For the sauce, in a saucepan, melt the arequipe with the milk until the consistency of sauce.

Serve the cheese and cover with the sauce, consume hot.

If you liked the breaded Cheese recipe with arequipe sauce , we suggest you enter our Cheese Recipes category .

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