Beer turkey is a delicious dish that we can prepare easily and quickly, and it is also ideal as a main dish for our lunches or dinners. It is a highly recommended alternative for those meat lovers who are looking for recipes different from the usual ones, but that enhance the flavor and offer a variety of textures.
In Guruwalik you will learn step by step how to make beer turkey sirloin , a recipe that will help you get out of trouble any day of the week and at any time. In addition, you can follow these same instructions with another cut, such as breast or thighs.
How to make Beer Turkey Sirloin:
Season the turkey piece with salt and pepper to taste. Of course, dry the piece well before seasoning it to help the flour adhere better when breading.Coat the turkey fillet by passing it through the wheat flour.
This is done to make it crispier on the outside and juicier on the inside.Tip: it is preferable to sift the flour to avoid lumps and achieve a more uniform breading.With a little sunflower oil, fry the meat over high heat on both sides until it is sealed, that is, until it is well cooked on the outside, but raw on the inside. Take it off the heat and set it aside.In the same pan, add the diced garlic and sauté them also over high heat for 3 to 4 minutes or until golden brown without burning.
Replace the piece of turkey that you had set aside and mix it with the garlic so that it acquires its flavor, so the beer turkey sirloin will be more delicious. Pour in the beer and boil over medium heat until the inside of the turkey is cooked and the alcohol in the drink evaporates. Cover the entire turkey in the beer sauce and cook until thickened .
Flour with which you have covered the turkey not only serves to provide an extra texture to the meat, it also helps to thicken the sauce.For a better presentation and flavor, you can accompany the dish with slices of orange or lemon and dried bay leaves. Enjoy this simple and delicious recipe for beer turkey sirloin and don’t forget to leave your comment.Tip: bay leaf can also be added to the pan while cooking the sauce.
With what to accompany the turkey sirloin with beer
As you may have noticed, many ingredients are not necessary to make this recipe and all the required ones are very easy to get, they can even be at hand in our day to day life. With this beer turkey recipe you can add a new and ingenious dish to your weekly menu. If you don’t have turkey, you can substitute it for chicken, as for the beer, you can vary between blonde or black, the flavor will be slightly different, but equally delicious.
Once the recipe is ready, you can serve the turkey tenderloin in beer sauce accompanied by any of the following garnishes :
- Baked potatoes
- Microwave fries
- Spinach and mango salad
- Boiled white rice (mixed with beer sauce is delicious)