Easy to make Battered Stuffed Eggs Recipe

This time we are going to prepare a recipe for battered stuffed eggs , an original appetizer that you will love and that will be very popular with children. They are very easy to make, as they only consist of boiled eggs stuffed with béchamel and tuna. only secret will be to prepare eggs well and coat them correctly.

result that you will get will be crispy eggs with a lot of flavor inside, a great alternative to traditional stuffed eggs. You will see that steps are simple, so read on and discover how to make battered deviled eggs in Free Recipes.

Battered Stuffed Eggs
Easy to make Battered Stuffed Eggs Recipe

Ingredients to make Battered Stuffed Eggs:

  • 2 eggs L
  • 2 tablespoons all-purpose flour (level tablespoons)
  • 1 pinch of salt
  • 3 glasses of frying or sunflower oil
  • 1 egg to coat
  • 1 glass of breadcrumbs
  • 2 glasses of semi skimmed milk
  • 2 cans of tuna in natural water
  • 1 pinch of freshly ground black pepper
  • 1 pinch of nutmeg
  • 1 pinch of onion powder

How to make Battered Stuffed Eggs:

NO 1

To start with battered tuna stuffed eggs, put a drizzle of oil to heat and add flour to form bechamel sauce . Stir continuously so it doesn’t burn, we just want it to lose its raw taste. Once you have it for a couple of minutes over low heat, remove from heat and reserve.

NO 2

On other hand, cook eggs long enough for their yolk to be completely set, 12 minutes will suffice. Cool them with cold water to cut cooking chain and peel them. Once they are completely cold, cut them vertically in half and remove their yolks, taking care that white does not break or open.

For perfect eggs and easy to fill, check out our tips at Perfect Cooked Eggs – Cook Times and Tips .

Tip: Add vinegar to cooking water to make it easier to peel them.

NO 3

Warm milk a little and pour it into pan where you have flour. Stir so that no lumps form. Return to fire and continue to form creamy béchamel. Add a point of salt.

Battered Stuffed Eggs Recipe
Easy to make Battered Stuffed Eggs Recipe

NO 4

Continue stirring over low heat and add nutmeg and onion . Mix carefully, little by little béchamel will acquire a thicker texture. That’s idea, but it prevents it from becoming a hard paste. If it gets too hard, add warm milk to loosen it.

NO 5

Add slightly crushed egg yolks . Continue stirring with a wooden spoon if you have one or a kitchen tongue.

NO 6

It is time to add tuna , so remove all juice that it may contain and squash it a little. Add it to béchamel, continue mixing these ingredients over low heat.

Leave two more minutes and remove from heat. Let sauce rest in a dish covered with plastic wrap until it cools completely before preparing stuffed eggs coated with béchamel .

NO 7

Once bechamel sauce is cold, pour a generous amount of frying oil into a frying pan and let it warm. Crack egg on a plate and beat it with a pinch of salt. Scoop breadcrumbs onto another plate.

Then, you just have to fill eggs . Take a small portion of béchamel and fill white. Pass it through egg and breadcrumbs.

NO 8

With great care, place eggs upside down to seal part of filling. Let them fry over high heat for 3 minutes on each side, but make sure they don’t brown too much. Take them out and pat them dry with absorbent paper.

No 9

Now you can serve some delicious stuffed eggs coated in sauce ! You can accompany it with sauces you prefer or with a delicious roast vegetable roast.

NO 10

For an easier deviled egg recipe , check out video below.

If you liked Battered Stuffed Eggs recipe , we suggest you enter our category of Stuffed Eggs Recipes .

Battered Stuffed Eggs – Suggestions and Other Recipes

Once you know how to fill and coat eggs , you can vary this recipe as you like. You can make battered deviled eggs without béchamel and fill them with tuna in tomato sauce, Spanish sauce or any of your favorite sauces. Other great filler ideas can be:

  • Seafood stuffed eggs
  • Eggs stuffed with tuna and surimi
  • Guacamole stuffed eggs
  • Bacon and cheddar stuffed eggs
  • Eggs stuffed with ham gratin