Cut the rabbit into small pieces, season it and cook it on the grill.In a bowl put a little water, a splash of oil and salt. Mix well and get the rabbit wet from time to time.Clean the potatoes, make a superficial cross-shaped cut, wrap them with aluminum foil.
place them on a baking sheet and cook them in the oven at 180º-200ºC, for 30 minutes.Chop the peppers, chives, and garlic cloves.Put everything in a jar, add the paprika and oregano.Pour in the oil, water, and a splash of vinegar (to taste). Season, add a little chopped parsley and blend with an electric mixer.
Serve the rabbit in a large bowl.
water it with a little sauce (serve the rest in a sauce boat) and accompany the roast potatoes.Sprinkle everything with chopped parsley. Tip: Until the grill or barbecue reaches an even heat, do not start grilling.Never put the meat on the cold grill, otherwise the meat will stick to it.If you liked the barbecue Rabbit recipe , we suggest you enter our Rabbit Recipes category .